This is coffee unleashed. We begin with beans grown at high-altitude in the Peruvian mountains, handpicked at peak ripeness, and perfectly roasted to a medium roast profile. Then, after expertly grinding the beans down, we add a propietary mix of organic functional mushrooms, including Chaga, Lion’s mane, Maitake, and Cordyceps. This supercharges your morning cup with just the right amount of adaptogens to help launch your best self
Coffee Taken To New Heights
This isn’t just coffee. It’s delicious, functional, high-performance fuel that will help power your everyday performance.
Grown in the mountains of Peru, our beans are farmed at an altitude of over 4,000 feet, which extends the growing process time and creates a deliciously complex flavor profile. They are then picked by hand, ensuring the perfect ripeness of every single coffee cherry.
Next, to supercharge this morning fuel into a superfood, we add organic extracts of Chaga, Lion’s mane, Maitake, and Cordyceps functional mushrooms.
We want all of this deliciousness to arrive in your cup exactly as intended. That’s why we use an inert gas packaging system to remove unwanted oxygen and preserve our rich aroma and roast profile so every cup you brew is just as delicious as the last.
As a final chef’s kiss, we recommend pairing this brew with your favorite Laird Superfood Creamer. And get ready to dive into a great day.
Smooth, Rich with Adaptogenic Benefits
This blend is for lovers of a smooth medium roast. Our roasters work slowly and diligently to make sure every bag serves up the maximum richness for the premium coffee flavor. (And although you won’t taste the functional mushroom extracts, Laird loves
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